100% Whole Wheat Bread
June 12th, 2008
This blog post has been a long time coming. Every time I make bread, and I make it often, I think I should post it! Well, lately I’ve been in the posting mood, so it’s your lucky day! This bread recipe has been such a blessing to me; the bread comes out perfect every time (with the exception of using bad flour). I like to use whole wheat, but sometimes I sneak in 1/2 cup of regular flour. You would definitely want to do that if you don’t have good quality whole-wheat flour. Here are all of the tricks I have learned from making bread over the past 18 months or so: (…read more and get the recipe)
Perfect Whole-Wheat Blueberry Muffins
June 10th, 2008
Who would have known, a 100% whole-wheat muffin recipe can actually be moist and delicious! Rachel and I typically have a big breakfast/brunch on the weekends and make a huge mess in the kitchen doing so. I woke up a bit earlier than Rachel and decided to make her muffins the other morning as part of our regimen. Now Rachel doesn’t usually like the whole-wheat goodness like I do so I wanted to do it right. Well, taking some hints from my chocolate chip-cookie recipe (they were also so moist and delicious!), I whipped some muffins up that topped them all! To help support local and more humane food practices you can try using milk from a local dairy, eggs from your local farmer’s market (or neighbor/co-worker as we do), and other locally produced goods as they are available near you. Here’s what I did: (…read more and get the recipe)
