- Keith Pricktt's Food Blog

100% Whole Wheat Bread

June 12th, 2008

The Bread

This blog post has been a long time coming.  Every time I make bread, and I make it often, I think I should post it!  Well, lately I’ve been in the posting mood, so it’s your lucky day!  This bread recipe has been such a blessing to me; the bread comes out perfect every time (with the exception of using bad flour).  I like to use whole wheat, but sometimes I sneak in 1/2 cup of regular flour.  You would definitely want to do that if you don’t have good quality whole-wheat flour.  Here are all of the tricks I have learned from making bread over the past 18 months or so: (…read more and get the recipe)

Posted in Breads, General | Leave/read a comment (4)

  » By Keith Prickett

Perfect Whole-Wheat Blueberry Muffins

June 10th, 2008

100% Whole Wheat Blueberry Muffins

Who would have known, a 100% whole-wheat muffin recipe can actually be moist and delicious!  Rachel and I typically have a big breakfast/brunch on the weekends and make a huge mess in the kitchen doing so.  I woke up a bit earlier than Rachel and decided to make her muffins the other morning as part of our regimen.  Now Rachel doesn’t usually like the whole-wheat goodness like I do so I wanted to do it right.  Well, taking some hints from my chocolate chip-cookie recipe (they were also so moist and delicious!), I whipped some muffins up that topped them all!  To help support local and more humane food practices you can try using milk from a local dairy, eggs from your local farmer’s market (or neighbor/co-worker as we do), and other locally produced goods as they are available near you.  Here’s what I did: (…read more and get the recipe)

Posted in Breakfast, Snacks | Leave/read a comment (10)

  » By Keith Prickett