March 15th, 2009
I was making chicken noodle soup the other today and needed some broth, so I went back and looked through my postings to find a recipe. I wasn’t really happy with it so I updated it just a little and am re-posting it here. I hope you enjoy it!
As you may have noticed I don’t use salt that much. I like to use unsalted butter, and I rarely put salt in anything I bake. I found that it is not necessary to add salt in order to have a delicious flavor. When I went on a salt-free kick way back when, I realized that chicken bouillon and store-bought chicken broths have a LOT of sodium (along with pretty much every thing else you buy at the grocery store). So I decided (…read more and get the recipe)