MakingBananaPancakes.com - Keith Pricktt's Food Blog

Fresh-Pumpkin Cookies

November 1st, 2007

Completed Fresh-Pumpkin Cookies

I’ve noticed the pumpkin recipes on my blog have been pretty popular so I thought I would try another. I’ve been using Stahlbush’s “Farmer’s Market Foods Organic Canned Pumpkin” only, it’s straight from the processing plant where my wife works. All the food she brings home is a great perk of the job! It almost makes me wish I had her job!


Farmer’s Market Organic Canned Pumpkin
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I’ve never really made pumpkin cookies, nor do I remember what they are supposed to be like, but I sure can imagine. I envisioned an extremely moist, pumpkin/spices flavored goodness melting in my mouth. YUM! I just ate my sample cookie and the rest are now baking! It is good!

Keep in mind when looking at my list that I cut back on the sugar — they are still sweet and delicious. You can feel free to add up to 1 cup of sugar depending on your taste. I also added too much flour and for fun poured in a little heavy cream to thin out the dough. I still feel like this dough is missing something (perhaps more butter?), even though the cookies turned out good. I am going to continue reading my food science books so I can learn more about the science of what we bake. Here is how I did it (minus a little flour and the cream):

Mixing it upBeat that egg!

Ingredients:

  • 2 and 1/4 cups flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • a pinch of ground cloves
  • a pinch of ground ginger
  • 2 eggs
  • 1 cup of Farmer’s Market Foods Organic Canned Pumpkin
  • 1 teaspoon of vanilla extract
  • 1/4 stick of butter — melted

Combine the ingredientsNow the dough is ready

Now to make the cookie dough:

  1. Preheat the oven to 350 degrees Fahrenheit
  2. Combine all the dry ingredients in a mixer or bowl
  3. Whisk the eggs until they are well beaten
  4. Add the pumpkin, vanilla and butter to the eggs and combine
  5. Mix the egg and pumpkin mixture into the mixer and mix well.
  6. Place about 24 large spoonfuls of the batter onto two cookie sheets and bake each for 15 to 18 minutes
  7. Cool and enjoy!

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Here’s your chance to have your sweets and save the world too.

I hope you enjoy it!

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  » By Keith Prickett