January 23rd, 2011
My wife lived in New Zealand for part of her childhood and her dad is from New Zealand. When we were dating she made this for me and I was sold. It was my first real introduction to lamb, which they raise plenty of in New Zealand. They have more sheep than people in New Zealand!
Shepherd’s pie is a true comfort food, containing potatoes, veggies, minced (ground) meat and gravy! This dish is great to make to feed a large family or to make and (…read more and get the recipe)
January 31st, 2010
This post could also be titled: “How to surprise and awe your wife on a lazy Sunday evening.” Rachel and I were sitting on the couch, enjoying the fire and reading. Like she does on many occasions, she asked me to get (…read more and get the recipe)
June 19th, 2008
Rachel was at it again. This time she used her Stahlbush Strawberries (just now coming into season) and Rhubarb (which has already been cut once, but it’ll grow more for a cut later on in the season). As I said before she really loves smittenkitchen. She thinks I need to get a nice camera (as opposed to my cheap, point-and-shoot, digital camera) to take quality food shots. I agree, but I don’t want to fork out the dough. 😉 (…read more and get the recipe)