Homemade Chicken Broth [Updated]

March 15th, 2009

I was making chicken noodle soup the other today and needed some broth, so I went back and looked through my postings to find a recipe.  I wasn’t really happy with it so I updated it just a little and am re-posting it here.  I hope you enjoy it!

As you may have noticed I don’t use salt that much. I like to use unsalted butter, and I rarely put salt in anything I bake. I found that it is not necessary to add salt in order to have a delicious flavor. When I went on a salt-free kick way back when, I realized that chicken bouillon and store-bought chicken broths have a LOT of sodium (along with pretty much every thing else you buy at the grocery store). So I decided (…read more and get the recipe)

Keith’s Famous Guacamole

January 1st, 2009

This guacamole is famous from wall-to-wall — in my house! 😉  Rachel used to hate avocados (and guacamole) but ever since I started making her my “Famous” guacamole she has (…read more and get the recipe)

Salt-Free Homemade Chicken Broth

October 20th, 2007

As you may have noticed I don’t use salt that much. I like to use unsalted butter, and I rarely put salt in anything I bake. I found that it is not necessary to add salt in order to have a delicious flavor. When I went on a salt-free kick way back when, I realized that chicken bouillon and store-bought chicken broths have a LOT of sodium (along with pretty much every thing else you buy at the grocery store). So I decided (…read more and get the recipe)