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Spicy Mahi Mahi

October 10th, 2007

My wife was gone today, so I was a little disappointed I didn’t get to share this with her. Though, not all is disappointing, due to her absence I was able to get this blog rolling and concentrate on the nerdy part of it. Now, I am done with that and can actually post the recipe and photos. I hope you enjoy this!

What you’ll need [basic version]:

  • “Your size” portion of mahi mahi fish fillet
  • spices
  • rice
  • broccoli

I want to keep things simple, because sometimes long lists of ingredients intimidates people. I’ll list the spices below, but I’ll try to keep my recipes as simple as possible.

Here’s how I prepared the fish:

  1. Cut my large fillet into 4 pieces (you may have more or fewer pieces)
  2. Rinse the fillet with cold water
  3. Rub the fillet with canola or olive oil (today I used canola).
  4. Place in small glass baking dish
  5. Oh, don’t forget to preheat the oven to about 350 degrees (f)
  6. Now the fun part, sprinkle about 2 tsp (more or less to your taste) of the following seasonings over the fish:
    • Ground Pepper
    • Chili Powder (like McCormick)
    • Onion Powder (or fresh and finely chopped)
    • Garlic Powder (or fresh and pressed)
    • Ginger
  7. Next, squeeze 1/2 of a medium lemon over the piece(s)
  8. and finally, throw it in the oven for about 20 minutes. It’s really easy to overcook this, so be careful to watch it. I definitely overcooked mine (about 30 minutes) and it was just slightly dry.

squeezing lemon

The key to my flavor today was the chili powder and ginger, but you can use any combination of the seasonings you have available from my list and it will still taste good!

While this was in the oven, I started 1 cup of rice with 2 1/2 cups of water in my rice cooker. Then, when the fish was looking ready I steamed some broccoli pieces to go with it.

There you have it, Spicy Mahi Mahi with steamed rice and steamed vegetables. An easy 1/2 hour dinner for four — or, as in my case, one. Don’t forget the lemon wedges and for a little garnish, try cilantro leaves in the rice and a pinch of chili powder sprinkled around the side of the plate (see below).

spicy mahi mahi with sides

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  » By Keith Prickett