October 10th, 2007
It’s another 350 degree day here in the Prickett house. I’m talking about the oven of course. I found a pumpkin biscotti recipe a while ago on another food blog and thought it sounded DELICIOUS. My wife works at a local farm that produces a lot of produce, including organic pumpkin puree (the kind I needed for this recipe!). It just so happens that she brought home some sample cans a week ago that I have been itching to use.
So today we both got the craving for the biscotti. I’d like to follow Garret’s advice of getting some chai, but it was really too late for us to go out tonight so maybe tomorrow we’ll have to make some!
They are just finishing up in the oven now, but I have all the photos I’m going to get for this one, so I’ll post them below. I pretty much followed the recipe verbatim except, as usual, I didn’t put the salt in. I’m on a use-less-salt kick and don’t put it in my baking much. These things smell SOOO good and I can’t wait to get them in my belly!!