Tom’s “No Brainer” Ribs
July 2nd, 2008
I’m still imagining myself sitting at Grandma’s table trying to eat these ribs before the meat fell off the bone. They were the best ribs I’ve ever had. No, I’ve never had ribs from the south, so maybe I’ve never officially had “ribs” — but these were GOOD! They were juicy, tender, and like I said, the meat fell off the bone! (…read more and get the recipe)
