MakingBananaPancakes.com - Keith Pricktt's Food Blog

Shepherd’s Pie

January 23rd, 2011

Shepherd's Pie

My wife lived in New Zealand for part of her childhood and her dad is from New Zealand. When we were dating she made this for me and I was sold. It was my first real introduction to lamb, which they raise plenty of in New Zealand. They have more sheep than people in New Zealand!

Shepherd’s pie is a true comfort food, containing potatoes, veggies, minced (ground) meat and gravy!  This dish is great to make to feed a large family or to make and (…read more and get the recipe)

Posted in Beef, Dinner, Lamb, pasture raised | Leave a comment (0)

  » By Keith Prickett

Yummy macaroni with pasture-finished ground beef

April 17th, 2010

Want to know one of the best dishes I’ve had in a long time?  How about this one:

Yummy macaroni with pasture-finished ground beef

Now, do you want to know how to make it?  Sharing that with you would be a pleasure for me.  I typed in a few ingredients into food blog search that I had lying (…read more and get the recipe)

Posted in Beef, Dinner, pasture raised | Leave/read a comment (1)

  » By Keith Prickett

Tom’s “No Brainer” Ribs

July 2nd, 2008

Grandma and Tom’s Spread plus No Brainer Ribs - MakingBananaPancakes.com

I’m still imagining myself sitting at Grandma’s table trying to eat these ribs before the meat fell off the bone.  They were the best ribs I’ve ever had.  No, I’ve never had ribs from the south, so maybe I’ve never officially had “ribs” — but these were GOOD!  They were juicy, tender, and like I said, the meat fell off the bone! (…read more and get the recipe)

Posted in Beef, Dinner, Pork | Leave a comment (0)

  » By Keith Prickett

Chipotle-Honey BBQ Bacon Burgers with Gorgonzola Cheese

June 14th, 2008

summer time burgers

I received (thanks Danae) a very good book a while back (if you like burgers) called “build a better burger by James McNair.  I was amazed to see all the varieties of burgers — all gourmet and DELICIOUS looking!  With this beautiful weather we’ve had in Corvallis the last few days I couldn’t help (…read more and get the recipe)

Posted in Beef, Dinner, General | Leave/read a comment (3)

  » By Keith Prickett