Shepherd’s Pie
January 23rd, 2011
Shepherd's Pie
My wife lived in New Zealand for part of her childhood and her dad is from New Zealand. When we were dating she made this for me and I was sold. It was my first real introduction to lamb, which they raise plenty of in New Zealand. They have more sheep than people in New Zealand!
Shepherd’s pie is a true comfort food, containing potatoes, veggies, minced (ground) meat and gravy! This dish is great to make to feed a large family or to make and (…read more and get the recipe)
Yummy macaroni with pasture-finished ground beef
April 17th, 2010
Want to know one of the best dishes I’ve had in a long time? How about this one:
Now, do you want to know how to make it? Sharing that with you would be a pleasure for me. I typed in a few ingredients into food blog search that I had lying (…read more and get the recipe)
Tom’s “No Brainer” Ribs
July 2nd, 2008
I’m still imagining myself sitting at Grandma’s table trying to eat these ribs before the meat fell off the bone. They were the best ribs I’ve ever had. No, I’ve never had ribs from the south, so maybe I’ve never officially had “ribs” — but these were GOOD! They were juicy, tender, and like I said, the meat fell off the bone! (…read more and get the recipe)
Chipotle-Honey BBQ Bacon Burgers with Gorgonzola Cheese
June 14th, 2008
I received (thanks Danae) a very good book a while back (if you like burgers) called “build a better burger“
