MakingBananaPancakes.com - Keith Pricktt's Food Blog

Finger-food platter

January 24th, 2010

 My finger-food platter

Every once in a while members of a running club, that I am a member of, gather for a finger-food potluck.  Being a food-lover, I thoroughly enjoy these occasions.  What surprises me the most is the selection of “unhealthy” foods and beer that flow at these things.  These runners are (…read more and get the recipe)

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  » By Keith Prickett

Gobi Paratha

July 17th, 2009

Gobi Paratha
I sure love Indian food, and lately I have been experimenting with more and more recipes.  I am pretty sure I would be in heaven if I could visit India and enjoy a home-cooked meal (or ten).  I have an Indian friend at work who describes some really amazing foods that she makes and her mother makes and I think I drool every time!

Well, I am (…read more and get the recipe)

Posted in Appetizer, Breads, Dinner, Indian, Side | Leave a comment (0)

  » By Keith Prickett

Parathas (Flaky Flatbreads with cumin seeds)

May 3rd, 2009

Parathas (Flaky flatbreads with cumin seeds)

A friend let us borrow the most wonderful Indian Cookbook I have used yet.  I just finished making a complete dinner out of the book and wanted to share it with you: (…read more and get the recipe)

Posted in Appetizer, Breads, Dinner, Indian, Snacks | Leave/read a comment (5)

  » By Keith Prickett

Fried Green Tomatoes

February 15th, 2009

 Fried Green Tomatoes

Way back when, in November, I still had tomatoes coming out my ears.  Believe it or not, but I did.  Half of them were not turning red though so I had to figure out something to do with them.  I thought about making some green tomato salsa or fried green tomatoes and I decided that the fried tomatoes would (…read more and get the recipe)

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  » By Keith Prickett

Keith’s Famous Guacamole

January 1st, 2009

 guacamole

This guacamole is famous from wall-to-wall — in my house! 😉  Rachel used to hate avocados (and guacamole) but ever since I started making her my “Famous” guacamole she has (…read more and get the recipe)

Posted in Appetizer, Dinner, Mexican, Snacks | Leave/read a comment (2)

  » By Keith Prickett

Zucchini in a Crunchy Parmesan Crust

November 12th, 2008

Zucchini in a Crunchy Parmesan Crust

Can you believe that I still have zucchini growing?  Ok, maybe not, but last week I did.  I picked three zucchinis and one of them had been there for some time.  I can never figure out what to do with the HUGE ones, but Google and this recipe saved the day.  Here’s what I did: (…read more and get the recipe)

Posted in Appetizer, Dinner, General, Snacks | Leave/read a comment (2)

  » By Keith Prickett