Comments on: Lamb Madras Curry http://makingbananapancakes.com/2009/08/05/lamb-madras-curry/ Keith Prickett's Food Blog Fri, 30 Jul 2010 01:29:28 +0000 http://wordpress.org/?v=2.3 By: Keith Prickett http://makingbananapancakes.com/2009/08/05/lamb-madras-curry/#comment-4894 Keith Prickett Fri, 23 Jul 2010 18:49:12 +0000 http://makingbananapancakes.com/2009/08/05/lamb-madras-curry/#comment-4894 @W Ko This is so delicious! The "curry" flavor will come from: - coriander seeds - black peppercorns - fennel seeds - fenugreek seeds - cloves - hot dried red chiles Many curry powders have a lot of these ingredients as a base. Also typically included in curry powder or sauces is turmeric. That will also give you a nice yellow color. In addition the coconut milk rounds this dish out. @W Ko

This is so delicious! The “curry” flavor will come from:

- coriander seeds
- black peppercorns
- fennel seeds
- fenugreek seeds
- cloves
- hot dried red chiles

Many curry powders have a lot of these ingredients as a base. Also typically included in curry powder or sauces is turmeric. That will also give you a nice yellow color.

In addition the coconut milk rounds this dish out.

]]> By: W Ko http://makingbananapancakes.com/2009/08/05/lamb-madras-curry/#comment-4761 W Ko Fri, 16 Jul 2010 22:54:59 +0000 http://makingbananapancakes.com/2009/08/05/lamb-madras-curry/#comment-4761 The recipe looks simple & the picture of the curry is mouthwatering. However, I'm new to the Indian cuisine & I have a question. Which ingredient gives the curry flavour? Thanks The recipe looks simple & the picture of the curry is mouthwatering. However, I’m new to the Indian cuisine & I have a question. Which ingredient gives the curry flavour?

Thanks

]]> By: Richy http://makingbananapancakes.com/2009/08/05/lamb-madras-curry/#comment-2897 Richy Sun, 14 Feb 2010 01:20:35 +0000 http://makingbananapancakes.com/2009/08/05/lamb-madras-curry/#comment-2897 I have tried this and added a little twist, i make it quite hot and also a little more watery, i add loads of spinach,then let it break up its hardly noticable,then boiled potatoe chunks and crazy it may sound..about 10 boiled eggs, 4 of them i break up leaving a few whole ones to take on the curry flavour!! Try it before you knock it.. it is fantastic! I have tried this and added a little twist, i make it quite hot and also a little more watery, i add loads of spinach,then let it break up its hardly noticable,then boiled potatoe chunks and crazy it may sound..about 10 boiled eggs, 4 of them i break up leaving a few whole ones to take on the curry flavour!! Try it before you knock it.. it is fantastic!

]]> By: Alicia Jones http://makingbananapancakes.com/2009/08/05/lamb-madras-curry/#comment-2314 Alicia Jones Tue, 17 Nov 2009 02:48:12 +0000 http://makingbananapancakes.com/2009/08/05/lamb-madras-curry/#comment-2314 I'm kind of craving curry now for our Office party :) I’m kind of craving curry now for our Office party :)

]]> By: Catherine http://makingbananapancakes.com/2009/08/05/lamb-madras-curry/#comment-1912 Catherine Thu, 06 Aug 2009 09:07:19 +0000 http://makingbananapancakes.com/2009/08/05/lamb-madras-curry/#comment-1912 Ooh, I think I'm going to have to try making this! I've been cooking more and trying out ready-made red and green curry, but this looks delicious! :) Ooh, I think I’m going to have to try making this! I’ve been cooking more and trying out ready-made red and green curry, but this looks delicious! :)

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