March 21st, 2009
This soup turned out SO delicious! Rachel was impressed, I was impressed, what more is there to say? Are you sick? Someone you know? Do you have a craving for a week’s worth of meals done in one batch? Do you have a big gathering of family? You have come to the right place then! If you (…read more and get the recipe)
March 15th, 2009
I was making chicken noodle soup the other today and needed some broth, so I went back and looked through my postings to find a recipe. I wasn’t really happy with it so I updated it just a little and am re-posting it here. I hope you enjoy it!
As you may have noticed I don’t use salt that much. I like to use unsalted butter, and I rarely put salt in anything I bake. I found that it is not necessary to add salt in order to have a delicious flavor. When I went on a salt-free kick way back when, I realized that chicken bouillon and store-bought chicken broths have a LOT of sodium (along with pretty much every thing else you buy at the grocery store). So I decided (…read more and get the recipe)
March 1st, 2009
I love Clif Bars; so does Rachel. I also love my grandma’s homemade granola bars, which I spoke of when I wrote a review of the “True Delights” granola bars. Today I decided that I needed to try and make my own energy bar that is low in sugar, delicious and good for you! I thought (…read more and get the recipe)