Comments on: Angel Food Cake – Loaf Pan Experiment

By: mike.brindley

mike.brindley — Thu, 21 Jul 2011 05:05:41 +0000

Kris – The cake may not be as tall and light and airy as it would be in a stickier pan. I’d say try it! I doubt it will be a disaster. if it doesn’t come out as pretty and airy as you wanted, you could always break it up into pieces and mix it with custard/pudding/whipped cream and fruit to make something like a trifle.

By: ANGEL FOOD CAKE LOAF PAN | Kitchen Appliances & Accessories

ANGEL FOOD CAKE LOAF PAN | Kitchen Appliances & Accessories — Tue, 19 Jul 2011 09:30:03 +0000

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By: Kris

Kris — Tue, 12 Jul 2011 05:05:05 +0000

Thank you for this! I really wanted to make angel food cake since I have leftover egg whites in a carton and I didn’t have the pan Alton had. I was going to buy it, but it was almost $15 at one store I looked at. I’m going to use my silicon loaf pan – would that be alright?

By: mike.brindley

mike.brindley — Thu, 28 Apr 2011 01:18:14 +0000

You are most welcome, Brandie! Glad to be of service.

By: Brandie

Brandie — Wed, 27 Apr 2011 06:30:22 +0000

I just wanted to tell you thank you for this. I wanted to make angel food cake but I dont have the pan alton brown uses. Its good to know I can just use a loaf pan. Again, thank you~

By: Marta

Marta — Tue, 19 Aug 2008 22:48:47 +0000

Hey Mike,

Thanks for the tips. We used the exact same recipe and had the same thing happen at the 30 minute mark! However, we did bake it the full 35 and we were using the recommended pan. In that last five minutes of baking–it lost like an inch of height. I’d gotten the cutting boards out per your idea, but didn’t need to use them, as once I had it out of the oven it shrank back down to be level with the top of the pan. Still, was great to have a backup if that had not been the case. Thanks for documenting your experience!