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	<title>Comments on: Kale Chips</title>
	<link>http://makingbananapancakes.com/2008/06/22/kale-chips/</link>
	<description>Keith Prickett's Food Blog</description>
	<pubDate>Sun, 05 Sep 2010 15:02:02 +0000</pubDate>
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		<title>By: Sautéed Greens &#124; Making Banana Pancakes</title>
		<link>http://makingbananapancakes.com/2008/06/22/kale-chips/#comment-1798</link>
		<dc:creator>Sautéed Greens &#124; Making Banana Pancakes</dc:creator>
		<pubDate>Tue, 07 Jul 2009 05:55:10 +0000</pubDate>
		<guid>http://makingbananapancakes.com/2008/06/22/kale-chips/#comment-1798</guid>
		<description>[...] like these.  Collards can be boiled for hours with ham hocks and tons of salt.  Kale can be made into chips.  Often times we like to sauté our greens and I would love to share with you how I do it.  This [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] like these.  Collards can be boiled for hours with ham hocks and tons of salt.  Kale can be made into chips.  Often times we like to sauté our greens and I would love to share with you how I do it.  This [&#8230;]</p>
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