http://makingbananapancakes.com/2008/06/18/bread-with-added-wheat-gluten-update/ Keith Prickett's Food Blog Fri, 30 Jul 2010 01:30:32 +0000 http://wordpress.org/?v=2.3 http://makingbananapancakes.com/2008/06/18/bread-with-added-wheat-gluten-update/#comment-256 Strawberry Cupcakes with Fluffy Chocolate Frosting | Making Banana Pancakes Wed, 25 Jun 2008 13:43:16 +0000 http://makingbananapancakes.com/2008/06/18/bread-with-added-wheat-gluten-update/#comment-256 [...] 1/2 cup whole-wheat flour (Remember I use King Arthur brand and have had trouble with other whole-wheat flours in my bread making) [...] […] 1/2 cup whole-wheat flour (Remember I use King Arthur brand and have had trouble with other whole-wheat flours in my bread making) […]

]]> http://makingbananapancakes.com/2008/06/18/bread-with-added-wheat-gluten-update/#comment-231 chris Fri, 20 Jun 2008 00:32:15 +0000 http://makingbananapancakes.com/2008/06/18/bread-with-added-wheat-gluten-update/#comment-231 It totally is a fine art, isn't it? I'm going to try the wheat bread with the special flour. Maybe using regular wheat flour was my problem. It totally is a fine art, isn’t it? I’m going to try the wheat bread with the special flour. Maybe using regular wheat flour was my problem.

]]>