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	<title>Comments on: 100% Whole Wheat Bread</title>
	<link>http://makingbananapancakes.com/2008/06/12/100-whole-wheat-bread/</link>
	<description>Keith Prickett's Food Blog</description>
	<pubDate>Wed, 19 Nov 2008 22:34:13 +0000</pubDate>
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		<title>By: Saturday (or Sunday) Morning Scramble &#124; Making Banana Pancakes</title>
		<link>http://makingbananapancakes.com/2008/06/12/100-whole-wheat-bread/#comment-265</link>
		<dc:creator>Saturday (or Sunday) Morning Scramble &#124; Making Banana Pancakes</dc:creator>
		<pubDate>Sun, 29 Jun 2008 02:53:30 +0000</pubDate>
		<guid>http://makingbananapancakes.com/2008/06/12/100-whole-wheat-bread/#comment-265</guid>
		<description>[...] You can serve this with some fresh cut fruit, like cantaloupe or an orange.  We had ours with some homemade whole wheat bread &#8212; YUM!  Here&#8217;s what I [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] You can serve this with some fresh cut fruit, like cantaloupe or an orange.  We had ours with some homemade whole wheat bread &#8212; YUM!  Here&#8217;s what I [&#8230;]</p>
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		<title>By: Bread with Added Wheat Gluten [Update] &#124; Making Banana Pancakes</title>
		<link>http://makingbananapancakes.com/2008/06/12/100-whole-wheat-bread/#comment-230</link>
		<dc:creator>Bread with Added Wheat Gluten [Update] &#124; Making Banana Pancakes</dc:creator>
		<pubDate>Wed, 18 Jun 2008 16:33:09 +0000</pubDate>
		<guid>http://makingbananapancakes.com/2008/06/12/100-whole-wheat-bread/#comment-230</guid>
		<description>[...] bread with the 1/2 cup of wheat gluten added as suggested by a friend.  I mentioned it in my whole wheat bread recipe, but didn&#8217;t actually try it until now.  The result was a bread that, when sliced, looks and [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] bread with the 1/2 cup of wheat gluten added as suggested by a friend.  I mentioned it in my whole wheat bread recipe, but didn&#8217;t actually try it until now.  The result was a bread that, when sliced, looks and [&#8230;]</p>
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