Comments on: Perfect Whole-Wheat Blueberry Muffins

By: alaska

alaska — Mon, 03 Oct 2011 20:11:43 +0000

These muffins are AWESOME!
Love them.
Eating them right now.
Perfect just as the recipe says…no substitutions.
So happy.

By: Megan

Megan — Thu, 12 May 2011 06:54:04 +0000

Loved these! I might try experimenting with it so I can only use honey and not any brown sugar (trying to reduce processed sugars), I thought it could also use a pinch of salt and maybe some cinnamon. A great basic recipe. Thanks!

By: Keith Prickett

Keith Prickett — Sun, 16 Jan 2011 21:35:26 +0000

@Diane – Sorry, but I am not familiar with the Weight Watcher system.

By: Diane

Diane — Sun, 16 Jan 2011 18:56:29 +0000

Do you know how many weight watcher points are calculated for these muffins (assuming 20 to a batch)??

By: Angie

Angie — Sun, 02 Jan 2011 01:49:19 +0000

Good healthier breakfast muffin for this newly diagnosed diabetic. My first try came out well. Nicely crisped muffin top yet moist inside. My non-diabetic sweet-tooth feels like it needs something sweet drizzled across the top. Although I am missing some sweetness, the flavor and texture was satisfying for my first whole grain experience. A friend suggest adding a mashed ripened banana. Its a good recipe as is, but its definitely also a great base for experimenting. I may add cranberries or nuts next. If it freezes well, I’ll make them in batches. Served with some low-fat cream cheese spread and my Earl Grey Tea completes a quick breakfast that’s healthier than honey bun and coffee. Thanks for sharing.

By: Eva

Eva — Tue, 07 Dec 2010 01:16:26 +0000

I just made these muffins… I used coconut oil and olive oil blend bcs I was short on butter. They did not rise as much and all the blueberries sank to the bottom. We served them upside down with the blueberries still sort of jammy and we all LOVED them. The kiddos came back for seconds. Thank you. Definitely a keeper.

By: Morgan

Morgan — Tue, 08 Sep 2009 00:22:44 +0000

I tried this recipe and they definitely came out really moist which is nice. They do taste healthier than a normal blueberry muffin but I’m willing to sacrifice a little flavor for good health.

By: Blueberry Muffins « Fresh Food Perspectives

Blueberry Muffins « Fresh Food Perspectives — Tue, 30 Jun 2009 00:26:23 +0000

[...] http://makingbananapancakes.com/2008/06/10/perfect-whole-wheat-blueberry-muffins/ Here our my muffins. They actually look normal. [...]

By: Keith Prickett

Keith Prickett — Wed, 26 Nov 2008 20:18:24 +0000

Vanessa,
I love baking with whole-wheat, but sometimes it is hard to make things turn out “right.” I’m glad it turned out for you! Happy baking!

By: Vanessa

Vanessa — Wed, 26 Nov 2008 20:05:02 +0000

Thanks so much for this recipe. Despite the fact that I only had half as much honey and roughly 1/3 as many blueberries as it required, my muffins still turned out great. This was my first time baking with whole wheat flour and it makes me feel good that it was a success!