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	<title>Comments on: Linguine with Spicy Chorizo and Tomato Sauce</title>
	<link>http://makingbananapancakes.com/2007/11/03/linguine-with-spicy-chorizo-and-tomato-sauce/</link>
	<description>Keith Prickett's Food Blog</description>
	<pubDate>Fri, 30 Jul 2010 01:31:30 +0000</pubDate>
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		<title>By: Linguine with Spicy Chorizo and Tomato Sauce &#183; Wine Database</title>
		<link>http://makingbananapancakes.com/2007/11/03/linguine-with-spicy-chorizo-and-tomato-sauce/#comment-25</link>
		<dc:creator>Linguine with Spicy Chorizo and Tomato Sauce &#183; Wine Database</dc:creator>
		<pubDate>Sun, 04 Nov 2007 07:31:00 +0000</pubDate>
		<guid>http://makingbananapancakes.com/2007/11/03/linguine-with-spicy-chorizo-and-tomato-sauce/#comment-25</guid>
		<description>[...] Making Banana Pancakes wrote a fantastic post today on &#8220;Linguine with Spicy Chorizo and Tomato Sauce&#8221;Here&#8217;s ONLY a quick extract of dry white wine 15-30 large basil leaves Directions: Fill a pan 3/4 full of water (large enough&#8230; the pressed garlic and stir Add both cans of tomatoes and wine lightly add kosher (or sea) salt and freshly [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Making Banana Pancakes wrote a fantastic post today on &#8220;Linguine with Spicy Chorizo and Tomato Sauce&#8221;Here&#8217;s ONLY a quick extract of dry white wine 15-30 large basil leaves Directions: Fill a pan 3/4 full of water (large enough&#8230; the pressed garlic and stir Add both cans of tomatoes and wine lightly add kosher (or sea) salt and freshly [&#8230;]</p>
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