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	<title>Comments on: Pumpkin Cupcakes with Ginger-Infused Whipped Cream Frosting</title>
	<link>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/</link>
	<description>Keith Prickett's Food Blog</description>
	<pubDate>Sun, 05 Sep 2010 15:31:32 +0000</pubDate>
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		<title>By: Keith Prickett</title>
		<link>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-168</link>
		<dc:creator>Keith Prickett</dc:creator>
		<pubDate>Sun, 06 Apr 2008 01:45:19 +0000</pubDate>
		<guid>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-168</guid>
		<description>Julie,
I couldn't find the recipe on the Oregonian website anymore when I searched just now.  Here's what I did: I boiled the cream and added the flavorings. I cut up a few thin slices of ginger and also threw in two cinnamon sticks for good measure. Next I let it steep for 45 minutes. Then, because I didn’t have enough time, I put the cream on an ice bath and put it in the refrigerator while I worked on the cupcakes. This REALLY cut down the cooling time called for in the recipe so if you’re in a hurry, it’ll do!</description>
		<content:encoded><![CDATA[<p>Julie,<br />
I couldn&#8217;t find the recipe on the Oregonian website anymore when I searched just now.  Here&#8217;s what I did: I boiled the cream and added the flavorings. I cut up a few thin slices of ginger and also threw in two cinnamon sticks for good measure. Next I let it steep for 45 minutes. Then, because I didn’t have enough time, I put the cream on an ice bath and put it in the refrigerator while I worked on the cupcakes. This REALLY cut down the cooling time called for in the recipe so if you’re in a hurry, it’ll do!</p>
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		<title>By: julie chambers</title>
		<link>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-167</link>
		<dc:creator>julie chambers</dc:creator>
		<pubDate>Sat, 05 Apr 2008 19:21:54 +0000</pubDate>
		<guid>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-167</guid>
		<description>I tried to pull up the link for the flavor infused recipe. The Oregonan site came up but not linked to the article. Can you please send it to me? Thanks!</description>
		<content:encoded><![CDATA[<p>I tried to pull up the link for the flavor infused recipe. The Oregonan site came up but not linked to the article. Can you please send it to me? Thanks!</p>
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		<title>By: Fresh-Pumpkin Cookies &#124; Making Banana Pancakes</title>
		<link>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-20</link>
		<dc:creator>Fresh-Pumpkin Cookies &#124; Making Banana Pancakes</dc:creator>
		<pubDate>Fri, 02 Nov 2007 07:20:58 +0000</pubDate>
		<guid>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-20</guid>
		<description>[...] noticed the pumpkin recipes on my blog have been pretty popular so I thought I would try another. I&#8217;ve been using [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] noticed the pumpkin recipes on my blog have been pretty popular so I thought I would try another. I&#8217;ve been using [&#8230;]</p>
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		<title>By: Jennifer</title>
		<link>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-14</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Sat, 20 Oct 2007 08:24:35 +0000</pubDate>
		<guid>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-14</guid>
		<description>I stumbled upon your blog via ORBLOGS...   I have to say that this recipe (and your photos) are mouthwatering.   I cannot wait to try it this weekend.

I'd have never thought of infusing the whipping cream.  The possibilities are endless!</description>
		<content:encoded><![CDATA[<p>I stumbled upon your blog via ORBLOGS&#8230;   I have to say that this recipe (and your photos) are mouthwatering.   I cannot wait to try it this weekend.</p>
<p>I&#8217;d have never thought of infusing the whipping cream.  The possibilities are endless!</p>
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		<title>By: (Sugar-Free*) Applesauce! &#124; Making Banana Pancakes</title>
		<link>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-13</link>
		<dc:creator>(Sugar-Free*) Applesauce! &#124; Making Banana Pancakes</dc:creator>
		<pubDate>Thu, 18 Oct 2007 06:38:09 +0000</pubDate>
		<guid>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-13</guid>
		<description>[...] If you don&#8217;t like my sugar free version, feel free to add sugar here too. I don&#8217;t think I need it after all the pumpkin cupcakes! [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] If you don&#8217;t like my sugar free version, feel free to add sugar here too. I don&#8217;t think I need it after all the pumpkin cupcakes! [&#8230;]</p>
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		<title>By: Keith Prickett</title>
		<link>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-11</link>
		<dc:creator>Keith Prickett</dc:creator>
		<pubDate>Tue, 16 Oct 2007 19:56:43 +0000</pubDate>
		<guid>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-11</guid>
		<description>I've seem some pretty cool cupcake displays at weddings, that would be pretty cool.  Rachel is the pie expert in the family.  There is actually a whole blog dedicated to a good friend who is experimenting with cupcakes for their friends wedding.  She has the honor of making cupcakes at her friends' wedding.  Link: http://www.cupcakeproject.com/</description>
		<content:encoded><![CDATA[<p>I&#8217;ve seem some pretty cool cupcake displays at weddings, that would be pretty cool.  Rachel is the pie expert in the family.  There is actually a whole blog dedicated to a good friend who is experimenting with cupcakes for their friends wedding.  She has the honor of making cupcakes at her friends&#8217; wedding.  Link: <a href="http://www.cupcakeproject.com/" rel="nofollow">http://www.cupcakeproject.com/</a></p>
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		<title>By: Danae</title>
		<link>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-10</link>
		<dc:creator>Danae</dc:creator>
		<pubDate>Tue, 16 Oct 2007 19:52:03 +0000</pubDate>
		<guid>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-10</guid>
		<description>you should buy the pretty silver ones. 
also if the ice cream sundae plan falls through for the wedding...which it better not....
we are going to do homemade pies instead, our friend Kurtis offered to bring some. So if the sundaes fall through your more than welcome to experiment/show off your culinary skills and bring pies to the wedding! ha ha</description>
		<content:encoded><![CDATA[<p>you should buy the pretty silver ones.<br />
also if the ice cream sundae plan falls through for the wedding&#8230;which it better not&#8230;.<br />
we are going to do homemade pies instead, our friend Kurtis offered to bring some. So if the sundaes fall through your more than welcome to experiment/show off your culinary skills and bring pies to the wedding! ha ha</p>
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		<title>By: Keith Prickett</title>
		<link>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-9</link>
		<dc:creator>Keith Prickett</dc:creator>
		<pubDate>Tue, 16 Oct 2007 19:43:09 +0000</pubDate>
		<guid>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-9</guid>
		<description>Thanks Danae!  I already went to the store and bought plain jane -- white cupcake liners.  I thought I might get some comments like that!</description>
		<content:encoded><![CDATA[<p>Thanks Danae!  I already went to the store and bought plain jane &#8212; white cupcake liners.  I thought I might get some comments like that!</p>
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		<title>By: Danae</title>
		<link>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-8</link>
		<dc:creator>Danae</dc:creator>
		<pubDate>Tue, 16 Oct 2007 19:38:33 +0000</pubDate>
		<guid>http://makingbananapancakes.com/2007/10/14/pumpkin-cupcakes-with-ginger-infused-whipped-cream-frosting/#comment-8</guid>
		<description>If snowmen pooped, I bet it would look like the frosting on the top of those cupcakes. and I mean that in the nicest way possible. The cupcake liners are cute too :)</description>
		<content:encoded><![CDATA[<p>If snowmen pooped, I bet it would look like the frosting on the top of those cupcakes. and I mean that in the nicest way possible. The cupcake liners are cute too <img src='http://makingbananapancakes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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