MakingBananaPancakes.com - Keith Pricktt's Food Blog

Pumpkin Biscotti

October 10th, 2007

It’s another 350 degree day here in the Prickett house. I’m talking about the oven of course. I found a pumpkin biscotti recipe a while ago on another food blog and thought it sounded DELICIOUS. My wife works at a local farm that produces a lot of produce, including organic pumpkin puree (the kind I needed for this recipe!). It just so happens that she brought home some sample cans a week ago that I have been itching to use.

Sugar, spice and all things niceWhipping the pumpkin and eggs

So today we both got the craving for the biscotti. I’d like to follow Garret’s advice of getting some chai, but it was really too late for us to go out tonight so maybe tomorrow we’ll have to make some!

‘throwing them in the oven’cutting the biscotti

They are just finishing up in the oven now, but I have all the photos I’m going to get for this one, so I’ll post them below. I pretty much followed the recipe verbatim except, as usual, I didn’t put the salt in. I’m on a use-less-salt kick and don’t put it in my baking much. These things smell SOOO good and I can’t wait to get them in my belly!!

all done!

Enjoy!

One Response to ' Pumpkin Biscotti '

  • Gabreial says: [November 19th, 2007 8:24 pm]

    Thanks for posting this! Just what I was looking for making biscotti with pumpkin!

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  » By Keith Prickett